Warm and genuine decoration, traditional ovens visible to the public, good and beautiful things on display, our famous traditional crusty baguette: this is the secret of success of the “Grenier a pain”.
Today, more than thirty bakeries are opened worldwide from Paris to Angers, from Royan to Rennes, from Nantes to Moulins… and even to Beirut, Tokyo, Chongqing and Saint-Petersburg!
Bread – Pastries – Patisserie – Catering – Delicatessen
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Au Grenier à Pain, the evolution of our employees is as important as the development of our brand.
Join a team that needs you!